Cattails, Rabbit Trails, and Thistlefish

Friday, April 21, 2017

Keeping Up with the Capra's: Feeling... 24? Birthday and Easter Celebrations!

These two weeks have been two full ones! Especially since my birthday fell on Easter weekend, there were lots of reasons to celebrate:)


Jon and I finally picked out some paint for the nursery and the bedroom... only to dislike it once it was on the walls! Which is always disappointing. But hey, we're moving in the right direction! Any recommendations for grays?

Easter Sunday

Our Easter Sunday was different this year! We had Easter dinner in my parents front yard with my mom's extended family, and it was absolutely beautiful. And the weather made it one of the most beautiful Easters I can remember! It was also the first year Jon and I have been invested in our church, which means our Resurrection Sunday celebration was even more exciting.

Birthday Celebration

Funny story, for the whole week leading up to my birthday I thought I was turning 24! Nope, only 23... but I'm not even that old and I'm already getting my age confused πŸ˜‚ #mombrain

Jon took the day off, which was the best. And see the hanging flowers + the planter under my window in our Easter picture? He knew exactly what I wanted for my birthday πŸ˜„
We went to breakfast at a little place called Dock Taylor's on the oceanfront, got Starbucks, saw Beauty & the Beast, had dinner at our fave local sushi place, ate at Rita's for dessert, AND finished the day with a lounge in the hammock and a bike ride with the pup. It was a super full day, and involved so many of my favorite things. My husband is so good to me.

In the kitchen...

Finding things to make for Easter was difficult, but lead me to the oh-so-inspiring place of Pinterest! For our Easter potluck, I made Quinoa Vegetable Salad with Lemon Basil Dressing, and it was sooo so yummy. Cool, quinoa salads are great to make the day ahead and chill overnight, because the longer they sit in their dressing, the yummier they get! This recipe is gluten free, dairy free, and vinegar free, and high in protein, but would also be great if you added some feta or a crumbly cheese. 

I also made this Maple Oat Mixed Berry Cobbler. Next time I make it I'm going to double the amount of topping the recipe calls for, but it was such an easy recipe! I used a giant bag of frozen mixed fruits, which was cheaper than buying all the berries separately (I just stuck them in the oven for a few minutes before I put the topping on, to let them thaw out.) This recipe is gluten free, sugar free and vegan! (Sidenote: while it's hot it's a little runnier, but when it's cold/cool it isn't as runny... but just as delicious.)

A couple of days later, I made these Flourless Banana Chocolate Chips Muffins! I wake up SO hungry in the morning that I've been trying to have easy, protein-packed breakfasts that are quick to grab. They are also gluten free, dairy free, and egg free... and if you sub the honey for maple syrup, it would be vegan, too! They were really yummy, and I'm making them again for a brunch tomorrow! (Surprising, because they are made of beans!!!)

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After such a full two weeks, it feels like these next week are going to be so calm! Plus I only have one last exam to do on Thursday... and then I won't be back until next January (when my self-proclaimed "maternity leave" is up!😜). After that exam, I will be free to nest for the rest of the summer, and I am so so excited.
What have you been up to?
Linking up with some awesome parties here!

Thursday, April 20, 2017

Currently: Watching, Reading, Wearing... and more!

Letting ya'll have a peek into my life these days currently! And honestly, I need some help with a few of these... Like my inability to commit to a book club πŸ˜…

Tuesday, April 18, 2017

Hello, Year 23: Oh, how the Lord has been faithful.

Wow, 23. To be honest, I actually thought I was turning 24 for hot second πŸ˜‚ That was a funny moment...

This birthday has been a little weird! Just because this season has been all about enjoying some "lasts" before the baby comes. Our "freedoms" and flexibility as a family of three will be very different! So we've been trying to really appreciate the little things.
Like Sunday naps together, random drives together after work, or eating whenever we want.
Or celebrating birthdays at sushi restaurants that we won't be taking a toddler to πŸ˜‰
(Literally wore my LuLaRoe dress all day for my birthday!

All that to say, I know that a year from now my life is going to look TOTALLY different. In so many good and challenging ways.
So maybe it's the fact that this birthday was a kind of "last," but it's left me very reflective about where Jon and I have been the last year and what God could possibly have in store for us in this next one.

Because even though this birthday is a "last," it is also one step closer to living out a lifelong dream of being a mother. I had no idea how many good and adventurous things God had in store for my 22nd year; why would my 23rd be any different?

Thursday, April 13, 2017

The Modest Budget + Lularoe Giveaway for My 23rd Birthday!

Hello, hello, hellooooo! Do I have something super fun for ya'll today!

First things first, it's my birthday! Woot. Birthdays tend to get less and less fun every year because that's just what growing up is... SO. To ramp things up a bit and celebrate, Megan and Cathryn from LuLaRoe Thomson Girls Boutique and I are teaming up for a LuLaRoe GIVEAWAY!
I got really excited when Megan and Cathryn contacted me because I have been craving a pair of LuLaRoe leggings ever since I had heard them called "butter leggings." Not kidding. Butter leggings.
But the thrifty girl in me always has trouble with online shopping! Megan and Cathryn were so sweet, though, and made everything so easy on me. And now I just might be addictedπŸ˜‰